Din Tai Fung officially opens at the Disneyland Resort in July 2024. The restaurant is currently hosting soft openings and previews with limited food items. Nonetheless, there’s plenty to try and experience at this new dining spot in the Downtown Disney District. Note that my experience turned out to be hosted; I’ll discuss this more at the end.
What’s the hype with Din Tai Fung? The brand has locations all around the world and is popular for its family-style soup dumplings and noodles. Friendly and welcoming staff bring you a variety of flavors, usually served in bamboo baskets (Xiao Long Bao means “little dumpling in a basket”). At the Disneyland Resort, the main dining space has large windows looking out on the new midcentury modern entrance of Downtown Disney.
My favorite items were the Sweet & Sour Pork Baby Back Ribs ($16.50), Chicken Spicy Wontons ($17), Pork Xiao Long Bao ($18.50), and Bok Choy with Scallion-Infused Oil ($16). The spice level was moderate but very flavorful. I also recommend the Pear Lychee Martini and Chocolate & Mochi XLB for dessert. You may see a limited menu until the restaurant fully opens in July. Unfortunately, there weren’t any exclusive items specific to Disneyland.
I booked my Din Tai Fung Disneyland reservation through Yelp and attended before the official soft opening on June 24. I didn’t realize this, but the meal was complimentary for guests visiting that day. We had to pay for the drinks, and of course, we also tipped. It appears that there won’t be a Magic Key discount offered. Overall, it was a fantastic experience with tasty food, amazing service, and a great atmosphere for dates, birthdays, and other celebrations!
Click HERE for Din Tai Fung Anaheim Reservations!
